Published Book Detail

Innovative Food Products – Nutraceuticals and Functional Foods

Editors: Muhammad Haseeb Ahmad¹ & Farzana Siddique²

¹Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

²Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

The SciKnowPub Handbook of Innovative Food Products - Nutraceuticals and Functional Foods provides the information under the following main categories: Production, Nutrition and Nutraceuticals; Chemistry and Composition of Nutraceuticals; Nutrified Foods and Consumer Trends; Safety and Quality of Nutraceuticals; Functional Ingredients, Extraction and Purification; Nutraceuticals and Diseases Prevention and Functional Foods and Future Perspectives.

Keywords

Nutrified Food, Production, Nutrition, Functional Food, Innovation, Food Products, Safety, Disease Prevention