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DOI: 10.5281/zenodo.10250485 Review Based Chapter ISBN: 978-1-960740-24-3
Global Food Security Challenges and Technological Solutions

Muhammad Talha1*

1Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

*For Correspondence

talharajpoot96@gmail.com

Publication Date: October 13, 2023
DOI: 10.5281/zenodo.10250485
Read Abstract

This chapter deals with some fascinating facets of food security as it relates to sustainable development, as well as potential variables that could affect both national and international food security. Millions of people worldwide still face a threat to their health and safety due to ongoing food and nutrition instability. Currently, many risk increasing factors exist, including the Russia-Ukraine conflict, the consequences of COVID-19, climate change, our sustainable development, and our food security are being impacted more and more by overpopulation and some global issues. Together, these components will analyze the problems that the contemporary food system is experiencing, summarize the changes that the food system is undergoing, and explore the courses that will be taken in the imminent to support the sustainable growth of the food system. In addition to outlining probable plans of action and strategies for intensifying social shield in the current situation, principally for low-income countries, in the fight averse to challenges of food security and global food systems improvement.

Keywords

Food Security, Food Systems, Challenges, Opportunities, Solutions

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