Journal Detail

SciKnowPub International Journal of Food Service, Hospitality and Tourism will provide information under the following main subdomains: Food Service Operations and Management; Food Service and Catering Industry; Food Service Planning and Management; Restaurant Layout and Design; Food Production and Service Management; Food Service Professional Education; Food Service Business; Food Menu Development and Planning; Food Recipe Concepts, Analysis and Standardization; Food Customer Service and Marketing; Food Service Industry and Human Resource Management; Food Service Industry and Operational Analyses; Sustainable Tourism Concepts and Principles; Front Office Operations and Management; Tourism Planning and Development; Cultural Tourism Marketing and Heritage Management; Tourism and Peace; Hospitality Operations and Management; House-Keeping Operations and Management; Tourism Types and Laws; Restaurant and Event Management; Tourism and Economics and Allied Supplementary Sections.