Journal Detail

SciKnowPub Journal of Food Science, Processing, Technology and Engineering provides worldwide platform to publish advances and fundamental information relating to food preparation, processing, engineering aspects, technological applications and consumer acceptance. The articles are published in the mode of original research, review and proceedings. Research fields covered include: composition of raw and processed foods, processing of food ingredients, food processing stages, emerging technologies for food processing, functional and innovative foods production, engineering principles for food manufacturing and operations, nutritional quality of processed foods, processed quality and safety of conventional foods, storage stability of novel foods, consumer and sensoric trends, food processing optimal conditions and related disciplines.