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The SciKnowPub Handbook of Spices Chemistry and Technology - Processing, Preservation and Products will provide information under the following main categories: Importance and Overview; Types and Classification; Pre-harvest and Post-harvest Problems; Spices Chemistry; Processing Methods; Preservation Techniques; Flavoring Components; Spice Powders and Functions; Extraction Procedure and Utilization; Spices and Food Products; Nutritional Composition; Physico-chemical Characteristics; Quality and Safety Evaluation; Spices and Public Health; Emerging Technologies and Spices Analysis and Supplementary Section: Research Based Book Chapters.