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The SciKnowPub Handbook of Food Enzymology - Nomenclature, Classification and Applications will provide information under the following main categories: Food Enzymes and Nomenclature; Food Enzymes Classification; Food Enzymes Sources; Enzyme Kinetics and Inhibition Process; Enzyme Immobilization and Methods; Enzyme Reactions and Mechanisms; Separation and Purification Practices; Enzyme Activities and Analysis; Enzyme Supplementations and Regulations; Therapeutic Enzymes and Classification; Enzyme Applications and Food Industries; Emerging Technologies and Food Enzymes and Supplementary Section: Research Based Book Chapters.