BOOK DETAIL

The SciKnowPub Handbook of Sensory Evaluation of Foods - Techniques and Interpretations will provide information under the following main categories: Importance and Overview; Physiological and Psychological Foundations; Factors Affecting Sensory Evaluation; General Requirements and Sensory Testing; Designs and Sensory Testing Experiments; Panel Selection Procedures and Practices; Sensory Properties and Food Products; Sensory Evaluation Programs; Sensory Evaluation Strategies; Sensory Evaluation and Organizations; Sensory Evaluation and Food Marketing; Statistical Procedures and Sensory Testing; Software Packages and Sensory Evaluation; Sensory Evaluation and Laboratory Standards; Emerging Technologies and Sensory Testing and Supplementary Section: Research Based Book Chapters.