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The SciKnowPub Handbook of Snack Foods - Science, Technology and Engineering will provide information under the following main categories: Snack Foods Importance and Production; Snack Foods Classification; Snack Foods and Processing; Snack Foods and Products; Snack Industry and Ingredients; Plant Origin Based Snacks; Animal Origin Based Snacks; Fish Origin Based Snacks; Puffed Snacks Processing and Production; Baked Snacks Formulations and Production; Snack Foods Seasoning Technology; Extruded Snacks; Snack Foods Analysis and Methods; Snack Foods Quality and Safety; Emerging Technologies and Snack Foods; Engineering and Snack Foods and Supplementary Section: Research Based Book Chapters.