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The SciKnowPub Handbook of Beverage Science and Technology - Production, Processing and Products will provide information under the following main categories: Beverage Industry and Production Statistics; Beverages and Classification; Beverage Ingredients and Sources; Beverage Additives and Classification; Sweeteners Sugars and Artificial Sweeteners; Beverage Preparation Operations; Beverage Processing Parameters; Carbonated Beverages; Fruit Based Beverages; Energy Drinks and Classification; Traditional Drinks; Synthetic and Flavored Beverages; Fermented Beverages; Beverage Quality Standards and Plant Sanitation; Emerging Technologies and Beverages and Supplementary Section: Research Based Book Chapters.