BOOK DETAIL

The SciKnowPub Handbook of Unit Operations and Engineering Principles - Food Science, Processing and Technology will provide information under the following main categories: Overview of Unit Operations and Engineering Principles; Heating Systems and Processing Plants; Energy Calculations and Heating Systems; Refrigeration Systems and Processing Plants; Cold Storage Rooms, Management and Applications; Evaporation Systems and Practices; Drying Techniques, Technical Designs and Methods; Membrane Separations, Modules and Technical Designs; Air-Water Mixers, Types and Applications; Pumping and Piping Systems; Cleaning Techniques and Designs; Emerging Technologies and Unit Operations and Supplementary Section: Research Based Book Chapters.